California Fresh Fruit Plate

Here’s a quick and healthy snack for the whole family. Nutritious and bright, fruits are a great choice!

Yields: 8 servings
3 cups Seedless grapes, green and red
16 Orange slices
16 Kiwi Slices
1 cup Blueberries
16 Whole strawberries
8 Fresh pineapple slices
8 scoops Sherbet or cottage cheese
Trimmed chilled lettuce leaves as needed

1. Rinse and drain grapes, cut into small clusters and refrigerate until chilled
2. Place lettuce leaves on chilled salad plate, arrange grape clusters and remaining fruits
around the outer edge of the plate
3. Center with pineapple slice topped with sherbet or cottage cheese
4. Garnish with mint sprig and serve with banana nut bread